The Future of Brazil Food Packaging to 2017

The Future of Brazil Food Packaging to 2017 is a data only report providing extensive and highly detailed time series consumption data on primary and outer packaging in the market. The report provides in-depth quantitative data on retail Food packaging, covering key segmentations such as pack material and type, closure material and type and outer information, for the latest financial year (current year) and the extreme ends of the historical (2008-12) and forecast (2013-17) periods. Detailed tables and charts provide a comprehensive breakdown of packaging consumption to clearly establish market trends, packaging dynamics and future growth areas.

Packaging companies require a detailed understanding of packaging consumption by individual product categories in order to align their sales and marketing efforts with the latest trends in the market. This report clarifies in detail, by product category, where the growth opportunities are in packaging materials and types to enable effective market planning.

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Brazil is South America’s biggest and most populous economy, an upper middle income nation undergoing rapid change from rural to urban society, leading to large increases in food consumption and a shift to demand for packaged, processed foods as opposed to staple food groups. Domestic demand is likely to grow as Brazil’s population gains 23 million people by 2018.

As consumers’ product demands evolve the dynamics between different packaging types also evolve – favoring some packaging types and formats and leaving others increasingly out of line with demand patterns. As a result, understanding the shifting market dynamics is key to ensuring maximum sales in the future. The report provides the latest data on market dynamics in this South American category, providing marketers with essential data in order to understand their own position in the market and to identify where to compete in the future.

Reasons to buy:

- Enhance your understanding of the value and volume growth dynamics of the retail food packaging category in South America’s largest economy.

- Promote growth in your business with detailed product sales segmentation for various packaging types.  

- Identify the future pattern of market trends in Brazil and thereby quickly and easily indentify the key areas in which to compete in the future.

- Gain access to highly extensive product category level data with coverage of 28 pack types, 15 closure types and 8 outer types of packaging.

Key Features and Benefits

- Detailed category coverage is provided, covering 17 product categories that include: Bakery & Cereals, Chilled & Deli Foods, Confectionery, Dairy Food, Dried Food, Fish & Seafood, Fruit & Vegetables, Ice Cream, Meat, Oils & Fats, Pasta & Noodles, Prepared Meals, Seasonings, Dressings & Sauces, Savory Snacks, Soups, Syrups & Spreads and Soy Products.

- Product category level shares of different packaging materials and types, closure materials and types, and outer packaging materials and types are provided for 2007, 2012 and 2017.

- Forecasts allow marketers to understand the future pattern of market trends, and thereby quickly and easily identify the key areas in which they want to compete.

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Table of Content

1 Introduction
1.1 What is this Report About?
1.2 Market Categories
1.2.1 Category Measures
1.3 Packaging Categories
1.3.1 Primary Packaging Container
1.3.2 Primary Packaging Closure
1.3.3 Primary Packaging Outer
1.4 Exchange Rates
2 Methodology
2.1 Introduction
2.1.1 Overall Research Program Framework
2.2 Stage 1 - Initial Market Sizing of the Packaging Market
2.3 Stage 2 - Primary Research on Packaging Consumption
2.4 Stage 3 - Analyst Review
2.5 Stage 4 - Expert Review
2.6 Stage 5 - Publication
3 Overview
3.1 Food Market Trends and Issues
3.1.1 Food Market Overview by Value
3.1.2 Food Market Overview by Number of Packs
3.1.3 Food Market Overview by Volume
3.2 Food Packaging Trends and Issues
3.2.1 Food Packaging Overview
4 Food Packaging by Market
4.1 Bakery and Cereals Packaging by Market
4.1.1 Bakery and Cereals Market Value
4.1.2 Bakery and Cereals Container Material and Type by Volume of Packaged Goods
4.1.3 Bakery and Cereals Container by Number of Packs (Million Units)
4.1.4 Bakery and Cereals Closure Material and Type by Volume of Packaged Goods
4.1.5 Bakery and Cereals Closure by Number of Packs (Million Units)
4.1.6 Bakery and Cereals Outer Material and Type by Volume of Packaged Goods
4.1.7 Bakery and Cereals Outer by Number of Packs (Million Units)
4.2 Chilled and Deli Foods Packaging by Market
4.2.1 Chilled and Deli Foods Market Value
4.2.2 Chilled and Deli Foods Container Material and Type by Volume of Packaged Goods
4.2.3 Chilled and Deli Foods Container by Number of Packs (Million Units)
4.2.4 Chilled and Deli Foods Closure Material and Type by Volume of Packaged Goods
4.2.5 Chilled and Deli Foods Closure by Number of Packs (Million Units)
4.2.6 Chilled and Deli Foods Outer Material and Type by Volume of Packaged Goods
4.2.7 Chilled and Deli Foods Outer by Number of Packs (Million Units)
4.3 Confectionery Packaging by Market
4.3.1 Confectionery Market Value
4.3.2 Confectionery Container Material and Type by Volume of Packaged Goods
4.3.3 Confectionery Container by Number of Packs (Million Units)
4.3.4 Confectionery Closure Material and Type by Volume of Packaged Goods
4.3.5 Confectionery Closure by Number of Packs (Million Units)
4.3.6 Confectionery Outer Material and Type by Volume of Packaged Goods
4.3.7 Confectionery Outer by Number of Packs (Million Units)
4.4 Dairy Food Packaging by Market
4.4.1 Dairy Food Market Value
4.4.2 Dairy Food Container Material and Type by Volume of Packaged Goods
4.4.3 Dairy Food Container by Number of Packs (Million Units)
4.4.4 Dairy Food Closure Material and Type by Volume of Packaged Goods
4.4.5 Dairy Food Closure by Number of Packs (Million Units)
4.4.6 Dairy Food Outer Material and Type by Volume of Packaged Goods
4.4.7 Dairy Food Outer by Number of Packs (Million Units)
4.5 Dried Food Packaging by Market
4.5.1 Dried Food Market Value
4.5.2 Dried Food Container Material and Type by Volume of Packaged Goods
4.5.3 Dried Food Container by Number of Packs (Million Units)
4.5.4 Dried Food Closure Material and Type by Volume of Packaged Goods
4.5.5 Dried Food Closure by Number of Packs (Million Units)
4.5.6 Dried Food Outer Material and Type by Volume of Packaged Goods
4.5.7 Dried Food Outer by Number of Packs (Million Units)
4.6 Fish and Seafood Packaging by Market
4.6.1 Fish and Seafood Market Value
4.6.2 Fish and Seafood Container Material and Type by Volume of Packaged Goods
4.6.3 Fish and Seafood Container by Number of Packs (Million Units)
4.6.4 Fish and Seafood Closure Material and Type by Volume of Packaged Goods
4.6.5 Fish and Seafood Closure by Number of Packs (Million Units)
4.6.6 Fish and Seafood Outer Material and Type by Volume of Packaged Goods
4.6.7 Fish and Seafood Outer by Number of Packs (Million Units)
4.7 Fruit and Vegetables Packaging by Market
4.7.1 Fruit and Vegetables Market Value
4.7.2 Fruit and Vegetables Container Material and Type by Volume of Packaged Goods
4.7.3 Fruit and Vegetables Container by Number of Packs (Million Units)
4.7.4 Fruit and Vegetables Closure Material and Type by Volume of Packaged Goods
4.7.5 Fruit and Vegetables Closure by Number of Packs (Million Units)
4.7.6 Fruit and Vegetables Outer Material and Type by Volume of Packaged Goods
4.7.7 Fruit and Vegetables Outer by Number of Packs (Million Units)
4.8 Ice Cream Packaging by Market
4.8.1 Ice Cream Market Value
4.8.2 Ice Cream Container Material and Type by Volume of Packaged Goods
4.8.3 Ice Cream Container by Number of Packs (Million Units)
4.8.4 Ice Cream Closure Material and Type by Volume of Packaged Goods
4.8.5 Ice Cream Closure by Number of Packs (Million Units)
4.8.6 Ice Cream Outer Material and Type by Volume of Packaged Goods
4.8.7 Ice Cream Outer by Number of Packs (Million Units)
4.9 Meat Packaging by Market
4.9.1 Meat Market Value
4.9.2 Meat Container Material and Type by Volume of Packaged Goods
4.9.3 Meat Container by Number of Packs (Million Units)
4.9.4 Meat Closure Material and Type by Volume of Packaged Goods
4.9.5 Meat Closure by Number of Packs (Million Units)
4.9.6 Meat Outer Material and Type by Volume of Packaged Goods
4.9.7 Meat Outer by Number of Packs (Million Units)
4.1 Oils and Fats Packaging by Market
4.10.1 Oils and Fats Market Value
4.10.2 Oils and Fats Container Material and Type by Volume of Packaged Goods
4.10.3 Oils and Fats Container by Number of Packs (Million Units)
4.10.4 Oils and Fats Closure Material and Type by Volume of Packaged Goods
4.10.5 Oils and Fats Closure by Number of Packs (Million Units)
4.10.6 Oils and Fats Outer Material and Type by Volume of Packaged Goods
4.10.7 Oils and Fats Outer by Number of Packs (Million Units)
4.11 Pasta and Noodles Packaging by Market
4.11.1 Pasta and Noodles Market Value
4.11.2 Pasta and Noodles Container Material and Type by Volume of Packaged Goods
4.11.3 Pasta and Noodles Container by Number of Packs (Million Units)
4.11.4 Pasta and Noodles Closure Material and Type by Volume of Packaged Goods
4.11.5 Pasta and Noodles Closure by Number of Packs (Million Units)
4.11.6 Pasta and Noodles Outer Material and Type by Volume of Packaged Goods
4.11.7 Pasta and Noodles Outer by Number of Packs (Million Units)
4.12 Prepared Meals Packaging by Market
4.12.1 Prepared Meals Market Value
4.12.2 Prepared Meals Container Material and Type by Volume of Packaged Goods
4.12.3 Prepared Meals Container by Number of Packs (Million Units)
4.12.4 Prepared Meals Closure Material and Type by Volume of Packaged Goods
4.12.5 Prepared Meals Closure by Number of Packs (Million Units)
4.12.6 Prepared Meals Outer Material and Type by Volume of Packaged Goods
4.12.7 Prepared Meals Outer by Number of Packs (Million Units)
4.13 Savoury Snacks Packaging by Market
4.13.1 Savoury Snacks Market Value
4.13.2 Savoury Snacks Container Material and Type by Volume of Packaged Goods
4.13.3 Savoury Snacks Container by Number of Packs (Million Units)
4.13.4 Savoury Snacks Closure Material and Type by Volume of Packaged Goods
4.13.5 Savoury Snacks Closure by Number of Packs (Million Units)
4.13.6 Savoury Snacks Outer Material and Type by Volume of Packaged Goods
4.13.7 Savoury Snacks Outer by Number of Packs (Million Units)
4.14 Seasonings, Dressings and Sauces Packaging by Market
4.14.1 Seasonings, Dressings and Sauces Market Value
4.14.2 Seasonings, Dressings and Sauces Container Material and Type by Volume of Packaged Goods
4.14.3 Seasonings, Dressings and Sauces Container by Number of Packs (Million Units)
4.14.4 Seasonings, Dressings and Sauces Closure Material and Type by Volume of Packaged Goods
4.14.5 Seasonings, Dressings and Sauces Closure by Number of Packs (Million Units)
4.14.6 Seasonings, Dressings and Sauces Outer Material and Type by Volume of Packaged Goods
4.14.7 Seasonings, Dressings and Sauces Outer by Number of Packs (Million Units)
4.15 Soups Packaging by Market
4.15.1 Soups Market Value
4.15.2 Soups Container Material and Type by Volume of Packaged Goods
4.15.3 Soups Container by Number of Packs (Million Units)
4.15.4 Soups Closure Material and Type by Volume of Packaged Goods
4.15.5 Soups Closure by Number of Packs (Million Units)
4.15.6 Soups Outer Material and Type by Volume of Packaged Goods
4.15.7 Soups Outer by Number of Packs (Million Units)
4.16 Soy Products Packaging by Market
4.16.1 Soy Products Market Value
4.16.2 Soy Products Container Material and Type by Volume of Packaged Goods
4.16.3 Soy Products Container by Number of Packs (Million Units)
4.16.4 Soy Products Closure Material and Type by Volume of Packaged Goods
5 Appendices
5.1 Product Category Definitions
5.2 Package Definitions
5.2.1 Primary Packaging Container
5.2.2 Primary Packaging Closure
5.2.3 Primary Packaging Outer
5.3 About Canadean
5.4 DisclaimerTable 1: Food Markets and Categories