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Soy Protein Ingredients Market By Types (Isolates, Concentrates, and Others),
Applications, and Geography – Global Trends and Forecasts to 2018 by MarketsandMarkets
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Market By Types (Isolates, Concentrates, and Others), Applications, and
Geography – Global Trends and Forecasts to 2018 in subject line and your
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Soybean is
processed into three kinds, namely soy protein isolates (~90% protein), soy
protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein
ingredients are the ideal ingredients for the meat processing industry and also
for infant formulations. These are equipped with a complete amino acid profile,
are embraced for its health benefits, and are versatile due to its functional
properties. As a result, these are used as stabilizer, emulsifier, tenderizer,
binder, gel, and thickener in food and beverage processing. Soy proteins carry
all the essential amino acids. Soy is generally high in calcium and is used to
treat osteoporosis. FDA has declared that soy can reduce the cholesterol level.
These are also rich in fiber, polyunsaturated fats and lecithin, calcium, iron,
magnesium, potassium, and vitamin B. Soy protein ingredients are considered as
environmentally friendly as they require less amount of water. They are a very
good substitute to animal protein and cheaper too, hence play an essential role
in animal welfare and are known to be eco-friendly.
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This
market is driven by the nutritive, functional properties, and the health
benefits achieved. The largest market for soy protein ingredients is in the
North American region, whereas Asia-Pacific market is projected to register the
best growth opportunities. Moreover, China and India will be the
fastest-growing countries in the global soy protein ingredients market as their
strong economic growth continues. Latin America is the second-fastest growing
region and Brazil is the major market for soy protein ingredients. The North
American and European regions are expected to show moderate growth rate from
2013 to 2018.
We have
used various secondary sources, such as encyclopedia, directories, and
databases to identify and collect information useful for this extensive
commercial study of the soy protein ingredients market. The primary
sources–experts from related industries and suppliers–have been interviewed to
obtain and verify critical information as well as to assess the future
prospects of soy protein ingredients.
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We have
also profiled leading players of this industry with their recent developments
and other strategic industry activities. The key players (mentioned in this
report including others) of this market are DuPont-Solae (U.S.), ADM Inc.
(U.S.), Solbar Ltd (Israel), Cargill Inc. (U.S.), Scoular Company (U.S.), Linyi
Shansong Biologicals Products Co. Ltd (China), and Shadong Sinoglory Group Co.
Ltd (China).
Scope of the report
This
research report categorizes the global market for soy protein ingredients;
forecasting the market volume and revenue and analyzing trends in each of the
submarkets. The market has been segmented on the basis of applications, types,
and geography.
On the basis of applications:
The soy
protein ingredients market is segmented on the basis of food applications, such
as:
- Bakery
and confectionary
- Meat
alternatives
- Functional
foods
- Dairy
replacers
- Infant
foods
Each
application is further described in detail in the report with the volume and
revenue forecasted.
On the basis of product type:
- Soy
protein isolates
- Soy
protein concentrates
- Soy
flour markets
The
subsegments are described in terms of revenue and volumes; with forecasted
revenue and volumes as well.
On the basis of geography:
- North
America
- Europe
- Asia-Pacific
- ROW
The
segments are further sub-segmented on the basis of the key countries in every
region.
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Major points of table of content:
8 Company Profiles 192
(Overview, Products And Services, Financials, Strategy & Development)*
8.1 Archer Daniels Midland Company 192
8.2 Cargill Incorporated 196
8.3 Chs Inc. 200
8.4 Devansoy Inc. 204
8.5 Finnsoy 207
8.6 Foodchem International Corporation 209
8.7 Gushen Biological Technology Group Co. Ltd 212
8.8 Harvest Innovations 215
8.9 Kerry Group Plc 219
8.10 Linyi Shansong Biological Products Co. Ltd 223
8.11 The Nisshin Oillio Group Ltd 227
8.12 Ruchi Soya Industries Ltd 229
8.13 Sakthi Sugars Ltd 232
8.14 The Scoular Company 234
8.15 Sinoglory 237
8.16 Sojaprotein 240
8.17 Solae Llc 243
8.18 Sonic Biochem Extractions Ltd 251
8.19 Unitechem Co. Ltd 255
8.20 Vaessen-Schoemaker Chemische Industrie B.V. 258
8.21 Vippy Industries Ltd 260
8.22 World Food Processing 262
(Overview, Products And Services, Financials, Strategy & Development)*
8.1 Archer Daniels Midland Company 192
8.2 Cargill Incorporated 196
8.3 Chs Inc. 200
8.4 Devansoy Inc. 204
8.5 Finnsoy 207
8.6 Foodchem International Corporation 209
8.7 Gushen Biological Technology Group Co. Ltd 212
8.8 Harvest Innovations 215
8.9 Kerry Group Plc 219
8.10 Linyi Shansong Biological Products Co. Ltd 223
8.11 The Nisshin Oillio Group Ltd 227
8.12 Ruchi Soya Industries Ltd 229
8.13 Sakthi Sugars Ltd 232
8.14 The Scoular Company 234
8.15 Sinoglory 237
8.16 Sojaprotein 240
8.17 Solae Llc 243
8.18 Sonic Biochem Extractions Ltd 251
8.19 Unitechem Co. Ltd 255
8.20 Vaessen-Schoemaker Chemische Industrie B.V. 258
8.21 Vippy Industries Ltd 260
8.22 World Food Processing 262
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