Global Food Encapsulation Market 2018

The report “Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) – Global Trends & Forecasts to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) – Global Trends & Forecasts to 2018 in subject line and your contact details to purchase this report or get your questions answered.

The primary factor driving the growth of the food encapsulation market is the rise in demand for functional foods which offer intended health benefits. This report estimates the market size of the food encapsulation market in terms of value. Bakery & confectionery, dairy & frozen desserts, convenience foods, functional foods, beverages, and meat, poultry & seafood are the key applications for encapsulation. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The food encapsulation market is broadly divided on the basis of shell materials, core phase, and technology. With the increasing penchant for product aesthetics and taste, the market is likely to witness substantial growth in the coming years.

Food encapsulation is an imperative segment of food processing as it aids in protecting and extending the shelf life of end products. Food encapsulation can be used to deliver an optimum taste, flavor, and color, appetizing nutritive value, and offering better shelf life. Each technology type is used by deploying various application techniques subjective to characteristics intended to impart by the food ingredients and the technical feasibility. In terms of application, functional food products remain the leading market for encapsulation. The meat, seafood & poultry market is set to exhibit rapid gains, due to advances in processed meat & seafood products.

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The companies enjoying significant market share are Balchem Corporation (U.S.), LycoRed Ltd. (Israel), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), International Flavors and Fragrances Inc. (U.S.), etc. Existing dominant players are leveraging their innovative capabilities and customer relations to commercialize novel products and increase adoption by key industry players. Top six players in the food encapsulation industry held a market share of around 20% signifying participation of a large number of players in this market.

The global food encapsulation shell material market value is projected to grow at a CAGR of 4.5% from 2013 to 2018. Hydrocolloids dominate the market in terms of shell material and are estimated to grow at a modest pace. Melts, as a shell material, are estimated to exhibit rapid growth in the coming years. Other composites account for very low share and are expected to grow at a meager pace in the future.

North America presently holds the maximum market share of the global food encapsulation market due to the technological advancements seen in the food & beverage industries. Asia-Pacific is set to exhibit rapid growth in the coming years due to their emerging technical expertise and increasing adoption by various food making companies. In terms of technology, Europe is estimated to grow at the fastest pace. The food encapsulation market in ROW lags much behind the Asian and the European markets due to lack of technology, education, and awareness.

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Scope of The Reports

The global food encapsulation market is analyzed in terms of revenue ($million) by the below-mentioned classifications.

By Application

• Bakery & Confectionery
• Dairy & Frozen Desserts
• Snacks/Convenience foods
• Functional foods
• Meat, poultry & seafood
• Beverages

By Geography

• Asia-Pacific
• Europe
• North America
• Rest of the World

By Shell Material

• Hydrocolloids
• Lipids
• Polymers
• Melts
• Others (Composite)

By Technology

• Microencapsulation
• Macroencapsulation
• Nanoencapsulation
• Hybrid technologies

By Core Phase

• Vitamins
• Minerals
• Enzymes
• Organic Acids
• Probiotics
• Prebiotics
• Sweeteners
• Preservatives
• Essential Oils
• Colors
• Flavors & essence
• Others

Complete report spread across 235 pages available @ http://www.rnrmarketresearch.com/global-food-encapsulation-market-2012-2017-by-types-functions-applications-ingredients-shell-materials-packaging-geography-trends-forecasts-market-report.html .

Few Points from Table Of Content

Company Profile

12.1 ABCO Laboratories Inc

12.2 Advanced Bionutrition Corp

12.3 Balchem Corporation

12.4 Capsulae

12.5 International Flavors & Fragrances Inc.

12.6 LIPO Technologies Inc.

12.7 Lycored Ltd.

12.8 National Enzyme Company

12.9 Sensient Technologies Corporation

12.1 Symrise Ag

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