The report “Processed Seafood & Seafood Processing Equipment
Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types
(Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by
Geography – Global Trends & Forecasts to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com.
Contact sales@rnrmarketresearch.com with Processed
Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish,
Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi,
Others), by Equipment Types & by Geography – Global Trends & Forecasts
to 2018 in subject line and your contact details to purchase this report or
get your questions answered.
It
is not at all a wise option to keep fish and seafood for long without
refrigeration. Hence to preserve such products, processing is required. Various
types of methods for processing seafood are adopted. The process of freezing is
considered as a major method for processing seafood. The processing method of
seafood differs from country to country and even from region to region also.
The major drivingefactor of the processed seafood market is the changing
lifestyle and demographics of the seafood consumers all over the world. People
have become more inclinedtothe consumption of products provide them health
benefits.
This
report estimates the market size of the processed seafood market in terms of
value. Fish, molluscs and crustaceans are the major types of seafood. Frozen
products, dried products, smoked, canned and surimi form the chief product
types of the processed seafood. In terms of geography, North America,
Asia-Pacific, Europe, and Rest of the World (ROW), represents the major
segments. With the rising keenness for value-added seafood products, the market
is likely to observe significant growth in the future.
Request a Sample @ http://www.rnrmarketresearch.com/contacts/request-sample?rname=148267
.
Seafood
processing equipment is a very important section of the processed seafood
market.The various equipment assists in the production of good quality of
processed seafood products forimproved taste and longer shelf-life. Proper
practice of these processing equipment helps to deliver better taste, color,
and also increases the shelf life of the products. With many advancements in
the technology and innovation, the seafood processing equipment is set to
exhibit rapid gains in the near future.
The
companies that enjoy substantial market share for processed seafood are Thai
Union Frozen Products (Thailand), Marine Harvest ASA (Norway), Grupo Pescanova
(Spain), and others.Theseafood processing equipment companies that have major
market shares are Marel (Iceland), GEA (Germany), Manitowoc Company, Inc.
(U.S.), and others.. The existing dominant players are leveraging their
innovative capabilities and customer relations to increase acceptance by major
industry players.
Inquire a Discount @ http://www.rnrmarketresearch.com/contacts/discount?rname=148267
.
The
global processed seafood market is projected to grow at a CAGR of 4.1% from
2013 to 2018. The processed seafood market size of various regions for the
period under consideration. Asia-Pacific is expected to dominate the market and
is estimated to grow at a modest pace. Europe falls on the second position,
followed by the ROW segment.
Scope
Of The Report
The
Processed Seafood and Seafood Processing Equipment market is analyzed in terms
of revenue ($million) by the below mentioned classification.
By
Seafood Type
- Crustaceans
- Fish Molluscs
- Others
By
Product Type
- Frozen
- Smoked
- Canned
- Dried
- Surimi
- Others
By
Equipment Type
- Slaughter Machines
- Gutting Machines
- Scaling Machines
- Filleting Machines
- Deboning Machines
- Skinning Machines
- Curing & Smoking Machines
- Others
By
Geography
- Asia-Pacific
- Europe
- North America
- Rest of the World
Complete report spread across 260 pages available @ http://www.rnrmarketresearch.com/processed-seafood-seafood-processing-equipment-market-by-types-crustaceans-fish-molluscs-others-by-product-types-frozen-smoked-canned-dried-surimi-others-by-equipment-types-by-geogra-market-report.html
.
Few Points from Table Of Contents
Premium Insights: Processed
Seafoods & Seafood Processing Equipment Market
3.1 Processed Seafood Market Segmentation
3.2 Drivers & Restraints
3.3 Processed Seafoods Market, By Region
3.4 Industry Life Cycle, By Geography
3.5 North America: Processed Seafood Market, By Country
3.6 Processed Seafoods Market, By Seafood Type
3.7 Processed Seafood Market, By Product Type
3.8 Maximum Developments in 2012
3.9 Seafood Processing Equipment: Market Segmentation
3.9.1 Industry Life Cycle, By Geography
3.9.2 Seafood Processing Equipment Market, By Region
3.9.3 Seafood Processing Equipment Market, By Type
3.10 2011 – A Year of Favorable Headway
Buy a copy of report @ http://www.rnrmarketresearch.com/contacts/purchase?rname=148267
.
For further information on “Processed
Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish,
Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi,
Others), by Equipment Types & by Geography – Global Trends & Forecasts
to 2018” report OR for any other business research / market intelligence
need on the ‘Food Equipment’ market (http://www.rnrmarketresearch.com/reports/food-beverage/food/food-equipment
.), contact
sales@rnrmarketresearch.com / Call +1 888 391 5441.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.