The report “Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) – Global Trends & Forecasts to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact firstname.lastname@example.org with Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) – Global Trends & Forecasts to 2018 in subject line and your contact details to purchase this report or get your questions answered.
The growing food industry in itself forms the driver for the modified starch market, and also is estimated to be a major application for the same. Currently, corn as a source for modified starch acquires a major share of around 68%; however tapioca is expected to grow at the fastest rate.
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The global market for modified starch is expected to grow at a rate of 4.1% from 2013 to 2018. The growth rate may go higher in the five years with regular research & development in the field, and manufacturers releasing new products with different applications.
Complete report spread across 302 pages available @ http://www.rnrmarketresearch.com/global-modified-starch-market-by-raw-materials-applications-geography-market-estimates-up-to-2017-market-report.html .
Few Points from Table Of Contents
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report
2 Executive Summary
3 Total Addressable Market
3.1.3 Processed Foods
3.1.4 Animal Feed
3.1.9 Glues And Adhesives
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