Premium Insights on Food Colors Market 2014-2019

The report “Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography – Global Trends & Forecast To 2019″ by MarketsandMarkets is now available at RnRMarketResearch.com.

The Report defines and segments the food colors market with a glance of the global market size in terms of value ($million) and volume (KT). It also identifies the driving and restraining factors for this market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market segment includes food colors by type, by application, and by geography. Colors are used to enhance the appearance of food and make it preferable or attractive. This increases the consumers preference towards a particular food product. During processing the original color of the product fades, thereby to restore the color, the food product is incorporated with natural, synthetic or nature identical food colors. Natural colors are extracted from plant and animal sources, whereas synthetic colors are synthesized from chemicals.

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Table Of Contents

•    Introduction
•    Executive Summary
•    Premium Insights
•    Industry Analysis
•    Market Overview
•    Market Analysis
•    Food Colors Market, By Type
•    Food Color Market, By Application
•    Food Colors Market, By Geography
•    Competitive Landscape
•    Company Profile(Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

Industry Analysis on Eubiotics Market (Pork/Swine, Poultry, Ruminant, Aquaculture, Others) 2019

The Eubiotic products market was valued at $2,198.9 million in 2013 and is estimated to grow at a healthy CAGR of 5.6% from 2014 to 2019. In 2013, Europe led the global market with the highest share followed by Asia-Pacific and North America in terms of market value. The report estimates the global eubiotics market in terms of value ($million). The drivers, restraints, and opportunities of the probiotics market are also discussed in the report. The report includes the various development strategies of the market players such as mergers & acquisitions, expansion plans, new product launches, partnerships, and collaborations.

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Dietary Fiber Market (Conventional/ Novel & Soluble/ Insoluble) Forecasts up to 2019

The report “Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceutical) – Global Trends & Forecasts up to 2019″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceutical) – Global Trends & Forecasts up to 2019 in subject line and your contact details to purchase this report or get your questions answered.

The positive attributes of dietary fiber propels their use as specialty ingredients in end-use industries such as food and pharmaceuticals. The dietary fiber market is classified on the basis of type, such as conventional, novel, soluble, and insoluble. This report estimates the market size of the dietary fiber market in terms of both value and volume. Functional foods, bakery & confectionery, dairy, beverage, meat products, and pharmaceuticals are the end-user applications for dietary fiber. With the increasing penchant for health benefits, the market is likely to witness a robust growth in the years ahead.

Dietary fiber is an important segment of the specialty food ingredients segment and is fast gaining acceptance due to its documented health benefits. In terms of end-use, functional foods remain the leading market for dietary fibers. The pharmaceutical market is set to exhibit the strongest volume increases, followed by meat products. Bakery & confectionery, dairy and beverage sectors also exhibit strong potential. On the other hand, increasing regulations and strict labeling requirements may act as key restraints hindering the growth of the market.

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Major players like Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Lonza Group (Switzerland), Roquette Freres (France) are scaling their business by bringing in new products and pursuing mergers and acquisitions in developing markets. Top eight players in the dietary fiber industry held a market share of around 65.0% depicting the participation of other small players in the industry.

The global dietary fiber market in terms of volume is projected to grow at a CAGR of 10.4% from 2014 to 2019. Although dominated by conventional fibers, the novel fibers segment is projected to drive the growth 2014 to 2019. The penetration of conventional fibers is high in the developing countries and these are expected to witness a sluggish growth in the years ahead due to the rapid growth and acceptance of novel fibers. The R&D activities, technology developments and unearthing new sources of fibers for the market creates opportunities for the novel fiber segment.

Complete report (261 Pages) available @ http://www.rnrmarketresearch.com/dietary-fiber-market-product-type-conventional-novel-soluble-insoluble-application-food-pharmaceuticals-global-trends-forecasts-2017-market-report.html .

The global dietary fiber market is largely driven by the volume growth in its end-use industries. The penchant for consumption of products such as functional food, beverage, dairy, meat products, and pharmaceuticals is resulting in the growth of this industry. And hence, developed F&B markets such the U.S. and other EU-27 countries are at the forefront of market demands. These markets, however, show modest growth trends. The changing dynamics of consumption pattern in the Asian developing economies is poised to drive future growth of the dietary fiber sector. Trend of increasing aging population, improving customer preferences towards functional foods, and increasing demand for the dietary supplements sector will boost the demand for dietary fibers.

Scope of The Report

The global dietary fiber market is analyzed in terms of revenue ($million) and volume (metric tons) by the aforementioned classifications.

By Type

• Conventional

• Novel

• Insoluble

• Soluble

By Application

• Food

• Pharmaceutical

By Geography

• Asia-Pacific

• Europe

• North America

• Rest of the World

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Global Micronutrient Industry - Trends and Forecast to 2018

The report “Micronutrient Market by Type (Zinc, Manganese, Boron, Copper, Molybdenum, Iron), Form (Chelated & Non Chelated), Application Mode (Soil, Foliar, Fertigation), Crop Type & Geography – Global Trends and Forecast to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Micronutrient Market by Type (Zinc, Manganese, Boron, Copper, Molybdenum, Iron), Form (Chelated & Non Chelated), Application Mode (Soil, Foliar, Fertigation), Crop Type & Geography – Global Trends and Forecast to 2018 in subject line and your contact details to purchase this report or get your questions answered.

The essential elements needed by plants are known as micronutrients; they are required in trace amounts. Although they are in small quantity, they are as important as macronutrients. Micronutrients include copper (Cu), boron (B), manganese (Mn), chlorine (Cl), iron (Fe), molybdenum (Mo), and zinc (Zn). They have acquired a lot of attention in the agriculture in recent years. Now it is possible to give plants added micronutrients by using foliar sprays and supplements designed for better plant health. If the supply of one or more of these elements is inadequate, yields will be reduced and the quality of crop products will be affected.

For micronutrients to be essential for plants, they need to satisfy three criteria: (1) the plant cannot grow and reproduce normally without the element, (2) its action must be specific and unable to be replaced by any other micronutrient, and (3) its action must be direct. The agriculture micronutrients market has gained worldwide importance in the recent past due to its effectiveness in terms of quality and productivity of crops. Zinc deficiency is the most abundant micronutrient problem throughout the world which is affecting many crops, including the staples namely, rice, corn, and wheat. Boron deficiency is the second-most widespread micronutrient problem. Copper deficiency is important in some parts of the world, such as Europe and Australia. Iron deficiency is important in some regions, especially those in with Mediterranean climate and calcareous soils. The deficiency in micronutrients content results in stunted growth, withering of buds, yellowing of leaves, etc.

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This research classifies the global agriculture micronutrients market on the basis of types, application modes, forms, crop types, and geography. Soil, foliar, and fertigation are the three application modes of agriculture micronutrients. Soil application has the largest share in the global agriculture micronutrients market. The micronutrients can be applied in chelated or non-chelated form. Non-chelated micronutrients form has dominated the global market compared to the chelated micronutrients.
The North American agriculture micronutrients market is anticipated to show potential growth in the next five years. The largest global agriculture micronutrients market is for zinc. The market is anticipated to flourish in the next five years. With the huge market potential and growth, the market is likely to witness a significant change in the industry.
 
The report provides complete analysis of the world’s leading players in the agriculture micronutrients industry, with a clear insight and commentary on the developments and trends. Major demand in the agriculture micronutrients market is anticipated to come from countries like China, U.S., Canada, Indonesia, Poland, Italy, Brazil, India, etc. The report provides complete exploration on the existing segment of the industry and the competitive approaches adopted by the major players in the agriculture micronutrients industry.

Complete report spread across 274 pages available @ http://www.rnrmarketresearch.com/micronutrient-market-by-type-zinc-manganese-boron-copper-molybdenum-iron-form-chelated-non-chelated-application-mode-soil-foliar-fertigation-crop-type-and-geography-global-trends-a-market-report.html .

Few Points from Table Of Contents

1 Introduction
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Key Data Points Taken From Secondary Sources
1.5.2 Key Data Points Taken From Primary Sources
1.5.3 Assumptions
1.5.4 Key Questions Answered

2 Executive Summary

3 Market Overview
3.1 Introduction
3.2 Burning Issues
3.2.1 Registration of Micronutrient Products
3.3 Winning Imperatives
3.3.1 New Product Development
3.3.2 Educating & Encouraging Farmers to Use Micronutrients
3.4 Market Dynamics
3.4.1 Drivers
3.4.1.1 Increasing Micronutrient Deficiency
3.4.1.2 Shrinkage in Agricultural Land Area
3.4.1.3 Effectiveness on Crop Yield & Productivity
3.4.1.4 Macronutrient Action
3.4.2 Restraints
3.4.2.1 Lack of Awareness Amongst Farmers
3.4.2.2 Critical Application Doses
3.4.3 Opportunities
3.4.3.1 Technological Development
3.4.3.2 Increase in Contract Farming
3.5 Porter’s Five Forces Analysis
3.5.1 Threat of Substitutes
3.5.2 Threat of New Entrants
3.5.3 Buyers’ Power
3.5.4 Suppliers’ Power
3.5.5 Degree of Competition

4 Premium Insights
4.1 Agriculture Micronutrient Market Volume, By Geography
4.2 Global Agriculture Micronutrient Market Volume, By Type
4.3 Global Agriculture Micronutrient Market Volume, By End Use
4.4 Global Agriculture Micronutrient Market Volume, By Form
4.5 Global Agriculture Micronutrient Market Volume, By Application Mode
4.6 Company Product Portfolio
4.6.1 Products, By Type
4.6.2 Products, By Application Mode
4.7 SWOT Analysis of Major Market Players
4.7.1 Yara International Asa
4.7.2 Haifa
4.7.3 Valagro
4.7.4 Tradecorp
4.7.5 BASF

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Global Modified Starch Market to Grow at a CAGR of 4.1% to 2018

The report “Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) – Global Trends & Forecasts to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) – Global Trends & Forecasts to 2018 in subject line and your contact details to purchase this report or get your questions answered.

The market for modified starch is expected to experience a growth of 4.1% from 2013 to 2018. The estimation is owed to the regular research & development in the industry with a wide application of modified starch in different industries. The modified starch industry has also brought global attention to the crops such as tapioca that has found in abundance in Southeast Asia. The mentioned reason is also influencing growth of modified starch market in Asia-Pacific region.

The growing food industry in itself forms the driver for the modified starch market, and also is estimated to be a major application for the same. Currently, corn as a source for modified starch acquires a major share of around 68%; however tapioca is expected to grow at the fastest rate.

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On the whole, function of modified starch in food, feed, and non-food industry includes flocculation, binding water, film-forming properties, adhesiveness, improvement of pH stability, acidic stability, thickening, increase of shear stability, process tolerance, and many more properties. These are the special characteristics of modified starch that makes it useful in various industries. All the functions of modified starch have been considered in the study, and market has been distributed based on the same.

The global market for modified starch is expected to grow at a rate of 4.1% from 2013 to 2018. The growth rate may go higher in the five years with regular research & development in the field, and manufacturers releasing new products with different applications.

Complete report spread across 302 pages available @ http://www.rnrmarketresearch.com/global-modified-starch-market-by-raw-materials-applications-geography-market-estimates-up-to-2017-market-report.html .

Few Points from Table Of Contents

1 Introduction
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary

3 Total Addressable Market
3.1 Introduction
3.1.1 Confectionery
3.1.2 Beverages
3.1.3 Processed Foods
3.1.4 Animal Feed
3.1.5 Pharmaceuticals
3.1.6 Paper
3.1.7 Textile
3.1.8 Cosmetics
3.1.9 Glues And Adhesives

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Global Micro Irrigation System Market Size, Trends & Forecast to 2018

The report “Micro Irrigation System Market by Type (Sprinkler Irrigation Systems, Drip Irrigation Systems), by Application (Agriculture Irrigation, Landscape Irrigation, Greenhouse Irrigation) – Global Trends & Forecast to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Micro Irrigation System Market by Type (Sprinkler Irrigation Systems, Drip Irrigation Systems), by Application (Agriculture Irrigation, Landscape Irrigation, Greenhouse Irrigation) – Global Trends & Forecast to 2018 in subject line and your contact details to purchase this report or get your questions answered.

The micro irrigation system market consists of two important types of micro irrigation systems i.e. drip irrigation and sprinkler irrigation. Sprinkler irrigation systems form the most dominating segment of this market in terms of market share as well as product innovations. Micro irrigation systems are further classified on the basis on crop types such as field crops, plantation crops, orchard crops, and landscaping crops.

The report exhibits key market trends of micro irrigation systems industry, along with various market opportunities and drivers that are driving growth or act as restraints in this industry. For analysis purposes, the market for micro irrigation systems has been segmented by key regions which include, North America, Asia-Pacific, Europe, and Rest of the World.

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This research study involved the use of extensive secondary sources, directories, and databases such as Food and Agriculture Organization of the United Nations (FAO), International Commission on Irrigation and Drainage (ICID), other government and non-government information sources, Factiva, and OneSource, to identify and collect information that is useful for this extensive technical, market-oriented, and commercial analysis of the global market. The primary sources include experts from related industries and selected suppliers have been interviewed to verify critical information as well as to assess the future prospects.

This report estimates the market size of the micro irrigation system market, both, in terms of revenue and area under each micro irrigation systems. Market drivers, restraints, challenges, and product trends are discussed in detail. Market share by participants for the overall market is discussed in detail in the report. We have also analyzed leading players of this industry, including Jain Irrigation systems Ltd. (India), Netafim (Israel), and Deere & Company (U.S.).

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Scope Of The Report

The micro irrigation systems market is deeply analyzed in terms of value ($million) and in terms of area (hectares) based on the following classification:

Based on types of irrigation system, the micro irrigation system market is segmented into two main types:

• Drip irrigation
• Sprinkler irrigation

Based on application, the micro irrigation system market is segmented as:

• Agriculture
• Greenhouse
• Landscaping

Based on crop types, the micro irrigation system market is segmented into:

• Field crops
• Orchard crops
• Plantation crops
• Forage and turf grasses

Further, based on geography, the micro irrigation system market is segmented into:

• North America
• Europe
• Asia-Pacific
• ROW

Complete report spread across 318 pages available @ http://www.rnrmarketresearch.com/global-micro-irrigation-system-market-by-types-applications-geography-crop-trends-and-forecasts-2011-2016-market-report.html .

Few Points from Table Of Contents

Company Profile

12.1 EPC Industries
12.2 Jain Irrigation Systems Ltd.
12.3 Deere & Company
12.4 Lindsay Corporation
12.5 Nelson Irrigation Corporation
12.6 Netafim Limited
12.7 Rain Bird Corporation
12.8 T-L Irrigation Co.
12.9 in Toro Company
12.10 Valmont Industries, Inc.

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Global Yeast Market to Grow at a CAGR of 8.8% to 2018

The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography – Global Trend & Forecast to 2018″ by MarketsandMarkets is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography – Global Trend & Forecast to 2018 in subject line and your contact details to purchase this report or get your questions answered.

The yeast market is flourishing due to the increasing application of yeast and specialty yeast products in the food & beverage industry. The leading companies of yeast market are continuously investing in R&D to develop new products and are using yeast as a new source of food ingredients and additives such as flavors, colors, antioxidants, and vitamins. The usage of yeast in bakery was the highest in 2012. Yeast is an essential ingredient in the baking process and various baker’s yeasts are added at different levels to produce the desired baked food. The bio-ethanol yeast is also gaining attention from the bio-technology and pharmaceutical industry due to its benefits and various applications, thus increasing its demand.

The specialty yeast products market is comparatively small and is projected to grow at a CAGR of 6.9% from 2013 to 2018. The increasing demand for ready-to-eat and convenience food products has accelerated the growth of specialty yeast products across the globe. Continuous innovations and wider applications of specialty yeast products are prominent amongst food & beverage manufacturers.

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The yeast market is projected to grow at a CAGR of 8.8% from 2013 to 2018. The market growth is associated with the development of bakery, beer, wine, and bio-ethanol industry. Europe is the largest market for yeast, followed by Asia-Pacific. North America represents the fastest growing market.

Europe is the largest market for specialty yeast products followed by North America and Asia-Pacific. The European market is estimated to grow at a CAGR of 7.0% from 2013 to 2018. Asia-Pacific represents the fastest growing market, followed by North America.

The report analyzes the market in the important regions of the world. The report provides a comprehensive analysis of the yeast and specialty yeast products market. This report categorizes the global market for yeast, based on types, forms, applications, and geography. The specialty yeast products market is segmented into types and geography.

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Scope Of The Report

The report focuses on the yeast and specialty yeast products market, both in terms of value ($Million) and volume (KT).

Yeast market segmentation

By types

• Baker’s
• Brewer’s
• Wine
• Bio-ethanol
• Feed
• Others    (nutritional, lactic, etc.)

By applications

• Food
• Bakery
• Alcoholic beverages
• Non-alcoholic beverages
• Prepared food products
• Others (savory, snacks, etc.)
• Feed
• Others (pharmaceuticals, industrial, etc.)

By forms

• Instant
• Dry
• Fresh
• Others (bread machine, rapid rise, etc.)

By geography

• North America
• Europe
• Asia-Pacific
• Rest of the World (ROW)

Specialty yeast products market segmentation

By types

• Yeast extracts
• Yeast autolysates
• Yeast beta-glucan
• Other yeast derivatives
• Others (vitamins, mineral, etc.)

By geography

• North America
• Europe
• Asia-Pacific
• Rest of the World (ROW)

Complete report spread across 299 pages available @ http://www.rnrmarketresearch.com/global-yeast-market-by-types-applications-geography-trends-forecasts-2011-2016-market-report.html .

Few Points from Table Of Content

Company Profiles

13.1 Associated British Foods Plc
13.2 Alltech Inc.
13.3 Angel Yeast Co. Ltd.
13.4 Chr. Hansen A/S
13.5 Lallemand Inc.
13.6 Leiber Gmbh
13.7 Lesaffre Group
13.8 Oriental Yeast Co. Ltd.
13.9 Royal Dsm N.V.
13.10 Synergy (High Wycombe) Ltd.

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